Gumovit helps to produce an ecologically clean harvest with higher content of vitamins, protein and carbohydrates. The substance reduces the level of nitrate content in vegetable products by 40-50%. Gumovit also improves immunity of plants, reduces disease and is safe for humans, animals, bees and soil microflora.

Gumovit effectivelly increases energy of seed germination and improves germinating capacity. Our product promotes the activity of cytokines, gibberellins and auxins – growth regulators contained within plants. Gumovit activates the respiratory, transport, energetic and metabolic processes in plant cells and improves plant nutrition, protein, phosphoric and nucleic metabolism, photosynthesis, this way increasing the content of enzymes, pigments and vitamins.

Gumovit’s sorbtion properties are based on its ability to effectively bound the metabolites excreted by plants during their life, thus reducing the soil “fatigue” appearing after single-cropping system. If Gumovit is used on soil contaminated by pesticides and heavy metals, it binds the insoluble compounds and prevents their consumption by plants.

Gumovit’s antioxidant activity helps plants to resist to unfavorable factors of the environment (droughts, frosts, pesticide contamination, abundant fertilization) and negative changes in plant organism appearing as a result of stress conditions. Gumovit also improves the resistance of plants to fungal and bacterial infections.

Gumovit accelerates the growth and development of plants and improves the quality and shelf life of finished products. The high concentration of active substances in Gumovit, low consumption during application (1-2L for hectare), significant agrichemical effect, ecological cleanliness and low price makes the application of Gumovit economically sound.